Skillet Roasted Sweet & Spicy Pumpkin Seeds Recipe
 
Ingredients
  • 1 cup unsalted pumpkinseed kernels
  • 1 tablespoon canola oil
  • 1 teaspoon sugar
  • ½ teaspoon ground cumin
  • ½ teaspoon chipotle chile powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • Dash of ground red pepper
Instructions
  1. Place 1 cup pumpkinseeds in a large skillet over medium heat. Cook for 4 minutes or until toasted, stirring constantly (seeds will pop slightly).
  2. Combine canola oil and remaining ingredients in a large bowl; add seeds, tossing to coat. Arrange seeds in a single layer on a paper towel-lined baking sheet. Cool 10 minutes.
  3. Stick in oven at 350, for 10 minutes if seeds aren't to the crunchiness of your liking.
Recipe by Feminine Modern at https://www.michelle-s.com/blog/2014/10/skillet-roasted-sweet-spicy-pumpkin-seeds-recipe/