Recipe: Homemade Pizza with brussels sprouts, mushrooms & fontina
 
Ingredients
  • Crust
  • 4½ cups flour
  • 2 tsp salt
  • 1 tsp instant yeast
  • ¼ cup olive oil
  • tbsp honey
  • 1¾ cups water
  • Pizza toppings
  • frozen garlic cube (or 1 clove of garlic smashed)
  • olive oil
  • ½ cup grated fontina cheese
  • ½ cup sliced fresh mozzarella
  • handful of brussels sprouts
  • handful of mushrooms
Instructions
  1. Mix the dry ingredients in a mixer.
  2. Add the oil and water and honey.
  3. Knead for at least five minutes.
  4. Remove from mixer, divide into 4 equal sized balls of dough.
  5. Cover with saran wrap
  6. Refrigerate until about 1½ hours before you plan to make pizzas.
  7. Let sit at room temperature for 1½ hours.
  8. Roll out, spread olive oil and crushed garlic on top.
  9. Top with cheeses.
  10. Top with vegetables.
  11. Bake for 10-15 minutes at 475 on a pre-heated pizza stone.
Recipe by Feminine Modern at https://www.michelle-s.com/blog/2014/03/recipe-homemade-pizza-with-brussels-sprouts-mushrooms-fontina/