Fresh Ricotta, Cherries, and Lemon Zest Crostini

Fresh Ricotta, Cherries, and Lemon Zest Crostini

Ingredients:

• 6 ounces (1 1/4 cups) pitted, chopped sweet cherries
• 1 tablespoon light brown sugar
• 4 slices rustic bread
• 2 tablespoons extra-virgin olive oil
• 1/2 cup fresh ricotta
• Grated zest of 1 lemon

Preparation:

• Heat oven to 375 degrees. Combine cherries and sugar; let macerate 10 minutes.
• Brush bread with olive oil and toast until golden, 5 to 7 minutes. Mix ricotta with lemon zest. Spread bread with ricotta and top with cherries. Garnish with more zest.

Recipe via: Whole Living

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** Image Credits: Simple Girl

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