Mar 11 2008
Archive for March, 2008
Mar 02 2008
Last Week’s Menu: 2.24-3.1.08
- Spring Pea & Herb Risotto
- Seared Scallops over Bacon & Spinach Salad
- Pork Tacos
- Croque Monseuir w/ Mornay Sauce
- Homemade Pasta & Sauce
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