Ever since my husband and I went to Jujube last year, an Asian restaurant with a modern flair in Chapel Hill, I’ve been obsessed with recreating the amazing short ribs bolognese that I ordered. The meal was delicious and I’ve been thinking about it ever since. I’ve been convinced that there was a cherry cola in the sauce, but after doing a quick google search, it turns out their recipe is online, and alas no cherry cola. We made a version of their recipe last night (omitting the duck hearts and liver – eek!) and it was pretty tasty. Here is the recipe.