Nobody seems to make limeade quite as good as the kind sold indoors at the State Farmer’s Market, but this less sugary version comes a close second.
- 1 cup sugar
- 1 cup freshly squeezed lime juice, (from about 8 limes)
- 1 quart seltzer water
- Ice cubes
- Lime slices, for garnish (optional)
- In a small saucepan, combine 1 cup water and sugar. Cook, stirring, over medium heat until sugar has dissolved and mixture is clear, 2 to 3 minutes. Transfer to a pitcher; cool. To serve, stir together sugar-water mixture, lime juice, and seltzer water. Pour over ice, and garnish with lime slices, if desired.
Recipe via Martha Stewart
** Image Credits: Michelle Smith