We base our weekly menus on what we’ve gotten from the garden, our CSA, and what is on sale at the grocery store. We supplement these meals with easy things like homemade pizzas, veggie sandwiches, and spaghetti on days when we are feeling lazy and make the more difficult things on the weekends. Though I haven’t posted in awhile, we are still here, just busy doing summer things: cooking, gardening, living life not in front of a computer.
- Crunchy Shrimp with Toasted Couscous and Ginger-Orange Sauce
- Pork and Pineapple Tacos & Cucumber Salad
- Arugula, Roasted Tomato, and Goat Cheese Salad
- Sicilian-style Strata
- Tandoori-Marinated Red Snapper