Last Week’s Menu: 2.24-3.1.08 March 2, 2008 Spring Pea & Herb Risotto Seared Scallops over Bacon & Spinach Salad Pork Tacos Croque Monseuir w/ Mornay Sauce Homemade Pasta & Sauce You Might Also Like:Turnip Recipes, CSA - Raleigh, Durham, North Carolina Food Photographer & Stylist This week’s menuGather Snippets and Gardening
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